Moscow Ingredients Expo

Agroprodmash: Number One Exhibition for the Food Processing Industry in Russia

The Ingredients, Additives and Spices Salon is Russia’s largest showcase

Participants in the show are the industry leaders from 14 countries

Countries in attendance: Austria, Belarus, China, the Czech Republic, France, Iran, Ireland, Italy, the Netherlands, Russia, Serbia, Switzerland, the USA, Uzbekistan.

Moscow Ingredients Expo

Product Sectors

  • Ingredients;
  • Additives;
  • Spices;
  • Casings;
  • Production and application technology;
  • Equipment for ingredients and food additives production.
  • For several years the Salon ranks among the top three most attended Agroprodmash salons.
  • For many years it shows a stable upward trend.
  • Every year new exhibitors participate here since Agroprodmash is the best route to the Russian food market.
  • A wide range of natural ingredients used for processing meat and milk products, bakery, confectionary, and beverages caused by a growing demand for healthy food.

Visitor Statistics

Results of Agroprodmash 2017

Facts & Figures*

808 exhibitors, including 450 Russian exhibitors

37 countries
Australia, Austria, the Republic of Belarus, Belgium, Bulgaria, China, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, India, Ireland, Israel, Italy, Japan, the Republic of Korea, Latvia, Lithuania, the Netherlands, Norway, Poland, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Tajikistan, Turkey, the USA, the UK, Ukraine

National pavilions of Germany, Poland and China

24,192 visitors from 66 countries and 910 Russian cities from all over Russia

*Source: official event audit

Source: Russian Public Opinion Research Center

Exhibitor profile:

  • Manufacturers and suppliers of food production equipment – 74%
  • Manufacturers and suppliers of packaging equipment – 37%
  • Manufacturers and suppliers of ingredients, additives, spices – 25%
  • Manufacturers and suppliers of auxiliary equipment – 14%
  • Manufacturers and suppliers of raw and auxiliary materials – 5%
  • Assembly/setup/maintenance of equipment – 18%
  • Design/engineering – 12%
  • Construction and fitting out of food production facilities – 4%
  • Food safety, quality control, sanitation and hygiene – 3%
  • R&D – 2%
  • Automation, IT – 2%