Contacts

• Foreign national pavilions

• Equipment and technology for production and bottling of liquid and viscous food, and beverages
• Tanks and vessels
• Canning equipment. Fruit and vegetables processing
• Equipment for dairy and cheese production
• Components, machinery and materials for food production
• Equipment for raw materials processing and food production for small-scale farms
• End-to-end engineering solutions

• Refrigeration equipment. Ventilation and A/C systems
• Warehouse equipment. Loading equipment

• Equipment for meat, poultry, fish and seafood processing
• Equipment for sausage making
• Slaughtering equipment and preliminary meat processing
• Poultry breeding and processing
• Ingredients, additives, spices
• Casings
• End-to-end engineering solutions

• Grain processing. Pasta production
• Bakery equipment
• Confectionery equipment
• Raw Materials and Ingredients for Bakery and Confectionery Industry
• Conveyor systems

• Analytical and laboratory, test equipment
• Food safety. Quality control
• Occupational sanitation, cleaning equipment
• Automation in food production, weighing equipment
• Occupational sanitation, cleaning equipment
• End-to-end engineering solutions

Ms. Daria Tolkacheva
Phone: +7 (499) 795-41-25
E-mail: tolkacheva@expocentr.ru

• Rybpromresurs:
• Aquaculture. Fishery. Marine equipment. Fishing fleet
• Fish and seafood processing
• Packaging equipment and materials
• Portioning, bottling, labeling equipment. Weighing equipment