onvenience & Delicatessen Food Tech Moscow

Production of convenience, functional, baby food and delicatessen are key sections of the food and food processing industries

Product Sectors

  • Equipment for mini workshops, mini plants and mini bakeries
  • Equipment for dietary products production
  • Equipment for convenience food production
  • Equipment for freeze-dried food production
  • Functional ingredients
  • Technology and equipment for baby food production
  • Catering equipment
  • Wood chips for smoking meat and fish delicatessen
  • Convenience, functional and baby food industries are among the most promising and rapidly developing.
  • The development trends are stipulated by consumer preferences to a greater degree. More and more Russians are interested in good, healthy and proper nutrition. They do not want to spend much time on cooking at home and prefer to buy finished products.
  • Technology for baby food production is Agroprodmash 2015 new section. The central part of the exposition is the stand organized by the Baby Food Research Institute. It is a specialized institution whose research and development allow manufacturers to introduce the latest technology for baby food production that meet quality and safety requirements accepted in Russia.


Visitor Statistics

Results of Agroprodmash 2017

Facts & Figures*

808 exhibitors, including 450 Russian exhibitors

37 countries
Australia, Austria, the Republic of Belarus, Belgium, Bulgaria, China, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, India, Ireland, Israel, Italy, Japan, the Republic of Korea, Latvia, Lithuania, the Netherlands, Norway, Poland, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Tajikistan, Turkey, the USA, the UK, Ukraine

National pavilions of Germany, Poland and China

24,192 visitors from 66 countries and 910 Russian cities from all over Russia

*Source: official event audit

Source: Russian Public Opinion Research Center

Exhibitor profile:

  • Manufacturers and suppliers of food production equipment 74%
  • Manufacturers and suppliers of packaging equipment 37%
  • Manufacturers and suppliers of ingredients, additives, spices 25%
  • Manufacturers and suppliers of auxiliary equipment 14%
  • Manufacturers and suppliers of raw and auxiliary materials 5%
  • Assembly/setup/maintenance of equipment 18%
  • Design/engineering 12%
  • Construction and fitting out of food production facilities 4%
  • Food safety, quality control, sanitation and hygiene 3%
  • R&D 2%
  • Automation, IT 2%