Equipment for beer bars

To open a beer bar, you need to find a place that would meet the requirements of the supervisory authorities, get the necessary permits and buy the necessary equipment.

Examples of brewing equipment

Beer is stored and transported in kegs & ndash; aluminum capacitors of special construction. They produce beer spills with the help of systems of hoses and taps, and the necessary pressure for the delivery of beer is created by gas cylinders filled with carbon dioxide. Thus, the kega is connected with a gas cylinder and a crane for pouring.

The cylinders create the necessary pressure in the kege, thanks to which the beer is delivered to the foamer by a special hose. Beer pours out of it through taps into taru.

In order to reduce the gas pressure, a gas reducer is placed on the cylinder. Thanks to him the outgoing pressure is reduced by 5-10 times.

The CO2 hose is installed on the gearbox & ndash; through it the gas is fed to the harvesting head, which is placed on the keg and provides the beer output.

From kegi beer is served in the refrigerator, and then & ndash; in foam, which is necessary to suppress the formation of foam in beer.

Foam blowers and taps are attached to the brewing column, which is installed on the bar rack, and from them there is a spill of beer in mugs and other containers.

Sale of equipment for beer bars

Enterprises that sell equipment for beer bars, as a rule, offer not only sales, but also delivery, installation and service, as well as the washing of equipment and filling of gas cylinders.

Against the background of a growing number of breweries with a bar zone and small bars, as well as private breweries with the creation of bar bars, the business of selling beer equipment is very profitable and pays off, as a rule, 4-8 months ago.

This is a promising business for investment with an average level of financial risk, attractive and for public, and for regional investors.

Beer Equipment Market

Business, associated with the activity of restaurants and bars, demonstrates a stable growth in the last years, but this is not the only indicator affecting the sale of beer equipment.

Consumption of alcoholic beverages is shifted from strong to weak, will increase the number of small breweries and bars of craft beer. In connection with this brewing equipment is used a high demand.

Basic buyers of such equipment & ndash; retail stores selling beer and non-alcoholic beverages, enterprises in the sphere of HoReCa (cafes, restaurants, bars, hotels, suppliers of catering services), craft breweries, as well as private individuals who own and purchase such items.

Ignoring all the growing demand for beer equipment, there is fierce competition in the market, although the range of such equipment is very wide.

The main producers of brewing equipment, representing their products on the market & ndash; enterprises from Russia, CIS, EU and China.

The most popular equipment is used by Russian and Ukrainian manufacturers, as it combines a reasonable price, high quality and reliability, repairability.

Manufacturers of equipment sell their own equipment, as well as sell their products through the distribution network.

Distributors work in local markets, less & ndash; in the All-Russian market, and supply equipment to the ultimate buyer, then as the manufacturers of beer equipment prefer to supply suppliers to dealers, selling it throughout Russia wholesale.

Examples of modern equipment for brewing beer are demonstrated at the annual exhibition Agroprodmash.