JBT showcases DSI™ 800 Series Waterjet Portioning System at Agroprodmash-2018
JBT: Hall 2, Stand 22D45.
The global technology equipment supplier to the food processing industry, JBT will showcase the DSI™ 800 Series Waterjet Portioning System.
The DSI brand has been synonymous with leadership and innovation in waterjet portioning of boneless proteins for more than 30 years, producing systems that are equally effective in cutting poultry, fish, beef or pork, or even products as diverse as pies and pizzas. The current installed base of DSI Waterjet Portioning Systems is well over 300 Systems globally.
DSI systems are continually refined to provide food processors with ever-improving automated solutions for portioning, trimming, and sorting. In addition to decreasing labor costs, the System has proven to consistently improve product yield and increase productivity.
JBT´s DSI 800 series portioning system is available with two, four, six or eight moving cutters as well as optional stationary cutters and our patented jet blockers, making it the industry’s highest throughput and most compact waterjet portioning system.
DSI Q-LINK™ Portioning Software provides a broad and ever-expanding library of portioning, trimming, and sorting options. The multi-lane system delivers unprecedented functionality and versatility in a compact, cost effective and easy-to-use package. This portioner is built for high volume portions, a precision machine for high accuracy intense cuts and with a new generation scanner for effortless fat trimming – all-in-one.
All JBT products can be stand-alone or integrated to form complete in-line food processing operations. There are fully-equipped Food Technology Centres in Helsingborg in Sweden, and near Edinburgh in the UK, where customers come to trial their own products and recipes under the supervision of a trained technical team.
