Press Release Agroprodmash 2026
31st edition of the International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry
Crocus Expo, Moscow, Russia
28 September – 1 October 2026
The 31st edition of the International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry – Agroprodmash 2026 – will take place from 28 September through 1 October 2026 in Pavilion 3 of Crocus Expo, Moscow, Russia.
According to the Russian National Exhibition Rating, Agroprodmash is this country’s best exhibition in all nominations in the Food Industry: Equipment and Ingredients category.
Dates: 28 September – 1 October 2025
Opening hours: 28–30 September: 10.00–18.00; 1 October: 10.00–16.00
Venue: Pavilion 3, Crocus Expo, Moscow, Russia
Organised by EXPOCENTRE AO (Russia’s leading operator of trade shows and congresses, organiser of major trade shows and congresses in Russia, the CIS and Eastern Europe)
Supported by the Russian Ministry of Agriculture, the Russian Ministry of Industry and Trade
Under auspices of the Russian Chamber of Commerce and Industry
Exhibitors: 760+ companies
Countries: 19 (Russia, Austria, Belarus, China, France, Germany, India, Indonesia, Iran, Italy, Kazakhstan, the Netherlands, Poland, Serbia, South Korea, Spain, Switzerland, Thailand, Turkiye)
Russian regional pavilions: Krasnodar Krai, Republic of Tatarstan, Chelyabinsk, and Voronezh Oblasts; Russian regions with co-financed participation: Chelyabinsk, Kaluga, Moscow, Ryazan, Saratov, and Voronezh Oblasts
Types of products on display: food and beverage equipment, packaging and filling, refrigeration, storage, measuring and control, weighing equipment, ingredients, automation, AI, IoT and robotics solutions, food safety, sanitation and hygiene, components, recipes and technologies, R&D, solutions for construction and reconstruction of food industry facilities, recycling and disposal of waste
Agroprodmash 2026: a show for business
Agroprodmash retains the status of a key networking platform for the food processing industry. Here you can select equipment for a particular facility or complex project, compare solutions from different manufacturers, discuss upgrade of your equipment, find ingredients and packaging, and get advice on automation, food safety, refrigeration, storage, and logistics.
It is expected that over 27,000 industry professionals will visit the show this autumn. Among them are top managers of food production and catering chains, heads of development, supply, procurement and production laboratories, technologists and engineers from Russia and other countries.
In focus
The show’s advantage lies in the comprehensive presentation of the entire production chain from raw materials and ingredients to the release of finished products, packaging, quality control, cooling, storage, and logistics.
Ready-to-eat food is trending. As a result of social and cultural transformation, ready-to-eat food has become a basic part of everyday life. It is in demand by consumers and interesting for businesses. Agroprodmash now has raised it to a new level as 109 companies will offer equipment and ingredients for this segment. For the convenience of visitors, the topic is highlighted in the show and presented as the Ready-to-Eat Food Factory project. You can find it in Halls 13, 14, 15, 18 of Pavilion 3. Experts will discuss industry strategies as part of the conference programme at the Russian Forum on Strategic Challenges of Agribusiness: Ready-to-Eat Food.
Maximum profitability. This year, the exhibitors are placing a special emphasis on full-cycle product processing solutions. This option allows businesses to significantly increase profitability. For small and medium-sized companies, the show participants will present compact mini-workshops for processing meat, poultry, fish, vegetables, fruits, milk, and cereals.
Test and choose. The show allows you to evaluate the equipment in operation, compare products from different manufacturers, and choose the optimal one. Whether it is a turnkey production line or a separate machine, unit, or part, including those that have been difficult to get access to lately.
A variety of ingredients, additives, spices, as well as ready-made recipes (often accompanied by ready-made marketing studies) will help companies in the meat, bakery, confectionery, dairy, and beverage industries to find business ideas and expand product lines.
Automation and robotics. The show will present robotic complexes, collaborative robots, machine vision systems, automated packaging and warehouse solutions, software and hardware complexes for production management and quality control.
Product sectors
The show is keeping its well-defined structure in 2026.
Hall 15: equipment for processing meat, poultry and fish; casings; refrigerating and freezing equipment
Hall 14: packaging solutions, automation and robotics, warehouse, weighing and measuring equipment, sanitation and hygiene, food safety, waste recycling, components
Hall 13: bakery and confectionery equipment, equipment for milk processing and production of dairy products and ice cream, bottling and production of beverages, processing of vegetables and fruit
Hall 18: food ingredients, additives, spices, and functional mixtures
Show highlights
APM MeatTech will accommodate more than 130 companies from 10 countries. They will present solutions for the upgrade of meat processing plants and the creation of new production facilities, from equipment for slaughtering, cutting and storing raw materials to lines for the production of semi-finished products, sausage products, ready meals, and meat snacks. The concept of the sector is the principle of ‘from a field right to a counter’ and integration of solutions in the field of packaging, sanitation, refrigeration, automation, digitalization, and logistics.
APM Packaging will bring together 161 companies from Russia, Belarus, China, France, Germany, Italy, Poland, Serbia, Switzerland, and Turkiye. Visitors will see equipment and materials for all segments of the food industry, including solutions for ready meals: vacuum packaging, packaging in a modified gas environment, automatic sealing lines, containers, disposable tableware, and labeling equipment.
APM Ingredients will present about 250 brands. The sector will bring together solutions from both foreign suppliers, European and Asian, and Russian companies that will offer new developments and promising solutions in the field of food additives and spices. The sector regularly attracts technologists, marketers, and other professionals from the food industry, retail, and the hospitality industry. Key topics include localization of the raw material base, ‘clean label’, functional nutrition, natural and enzymatic components, premium product, and the development of recipes for ready meals.
APM DairyTech, APM Bottling and APM DrinkMash will offer equipment for receiving and storing milk, pasteurization, separation and homogenization, production of cheeses and other dairy products, as well as processing lines for beverages and their bottling. Over 100 companies from Russia, Belarus, China, Italy, Serbia, Spain, and Turkiye participate in the sectors.
APM Bakery and APM SweetTech will bring together about 100 companies from Russia, Belarus, China, India, Iran, Italy, and Turkiye. The sectors are focused on the upgrade of existing production facilities and the launch of new projects, including solutions for craft and whole-grain bread, semi-finished bakery products, snacks, functional and dietary products, products based on natural ingredients and ready-made mixtures.
Refrigeration equipment remains one of the most sought-after products of Agroprodmash. Along with packaging, everyone needs cold: meat processors, confectioners, bakers, producers of dairy products, beverages, processors of vegetables, fruit, semi-finished products, and ready meals. The interest in APM Refrigeration is dictated by time. Refrigeration systems today are high-tech units that ensure product safety, economic efficiency, and environmental responsibility. The show will offer solutions from Russian, Belarusian, and Chinese manufacturers.
APM Food Hygiene will offer equipment and facilities for the organization of sanitary and hygienic processes: sanitary locks, washing equipment, CIP stations, sterilizers, cleaning and disinfection systems, professional chemical formulations, laboratory equipment, and solutions for automation of sanitary treatment.
Conference programme
The show will be complemented by a rich conference programme featuring various forums, congresses, conferences, discussions, workshops, and consulting centres.
A key event will be the Forum on Food Processing Machinery 2026: What is Going on in the Industry Now and What to Expect in the Future. It will be organised by the Rosspetsmash Association with the support of the Russian Ministry of Industry and Trade, EXPOCENTRE, and the Union of Machine Engineers of Russia.
Forums, congresses and conferences on the most relevant issues of meat processing, dairy, confectionery and bakery industries, ingredients, digitalization and robotization, and refrigeration technologies will attract special attention of both exhibitors and visitors to the show.
The programme will introduce two new events: the Conference on Sanitation in Food Production: Practice, Trends, Science, and the Panel Discussion on the Prospects for the Development of Technologies and Innovations in the Russian Beverage Industry.
Another new event of this year will be the Contract Expo business meeting programme. It is designed to help purchasers of retail chains and industries that are most actively developing ready-to-eat food to select equipment and technological solutions.
There will be regular masterclasses of Bread Baking Academy of Russian State Research Institute of Baking Industry (Stand 13C130, Hall 13, Pavilion 3), consulting centres of Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences (Stand 15C175, Hall 15, Pavilion 3), Rossoyuzkholodprom – the Russian Union of Refrigeration Enterprises (Stand 15Ñ156, Hall 15, Pavilion 3), and Russian State Research Institute of Baking Industry (Stand 13C130, Hall 13, Pavilion3).
The Employment Centre will help to tackle HR issues (Stand 15C015, Hall 15, Pavilion 3).
The conference programme will help exhibitors and visitors discuss practical issues of modernization, technological sovereignty, increased profitability, introduction of automated systems, food safety, and development of new product categories.
To learn more about the programme, go the Agroprodmash website.
Admission to Agroprodmash 2026 is free for business visitors with visitor badges. You can register and get your personal visitor ID at the show’s website at www.agroprodmash-expo.ru
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Press Service, EXPOCENTRE AO
