Experts discuss production of ingredients in Russia

The Forum on Ingredients: Made in Russia has opened within the conference programme of Agroprodmash 2025. The event is organised by EXPOCENTRE and the Food Ingredients Producers Union.

The forum's programme includes discussions of a wide range of issues related to the prospects for the development of the market and domestic production of food ingredients.

The forum is moderated by Tatiana Savenkova, President at the Food Ingredients Producers Union and Director at the Research Institute of Quality, Safety and Technologies of Specialised Food Products at Plekhanov Russian Economic University. Opening the forum, Tatiana Savenkova said, “Food ingredients and food additives are essential in the production of all food products. It is very difficult to produce food products without food additives, as they ensure safety and preserve technological characteristics.”

Today, the development of the ingredients industry is a key to sustainable operation and functioning of the food industry. The main task is to achieve the goals of technological sovereignty in the field of food security. The forum pays special attention to the issues of raw materials localization and market saturation with ingredients produced in Russia, information on investment projects with a high degree of readiness, and trends in the development of the ingredient industry until 2030.

The event is attended by representatives of executive authorities of the Russian federal and regional levels, heads of large manufacturing companies, agriculture experts, and representatives of development institutions. An expert assessment of the state and trends in main ingredient segments will help food manufacturers better navigate the world of innovation and new technological solutions for various industries.

Press Service, EXPOCENTRE AO