GEA Bakery and GEA Pasta, Extrusion and Milling Technologies, formerly known as Comas, Imaforni and Pavan will attend Agroprodmash 2021

With the acquisition of market leaders Comas & Imaforni in 2015 and Pavan Group in 2017, all based in Italy, GEA has firmly moved into bakery, as well as pasta, extrusion, and milling industry.

This furtherly broadened and strengthened the position of GEA in the food industry and added a totally new set of equipment to its product portfolio. By including bakery, pasta, snacks, breakfast cereals, extruded products and pet food in the GEA scope of supply allowed to provide turnkey solutions, from a single source, for its food industry customers.

Being part of GEA Group, GEA Bakery and GEA Pasta, Extrusion and Milling Technologies can further build on quality, reliability and consistency as key differentiators. The focus is on high-volume applications and process repeatability across the range.

GEA Bakery and GEA Pasta, Extrusion and Milling Technologies Centers are available for testing new products, processes and technologies serving the customers’ innovation needs.

GEA looks forward to welcoming you at Pavilion Forum, Booth FF070 where you will find former Comas, Imaforni as GEA Bakery together with former Pavan Group, now GEA Pasta Extrusion and Milling.