Investments & Construction in Food Industry. Services Moscow

Investments & Construction in the Food Industry. Services Moscow

Agroprodmash: Number One Exhibition for the Food Processing Industry in Russia

Investments & Construction in the Food Industry. Services Salon

Product Sectors

  • Corporate lending provided as part of the national project for agricultural development
  • Legal and financial consulting
  • Leasing in agribusiness
  • Logistics and delivery process
  • Technological planning and consulting
  • Building of structures and frameworks
  • Design, construction and reconstruction
  • Equipment installation
  • Focus on the development of the Russian agriculture;
  • Support for agriculture provided as part of the state programme of Agricultural Development and Regulation of Agricultural Products, Commodities and Food Markets, 2013–2020.


Visitor Statistics

Results of Agroprodmash 2017

Facts & Figures*

808 exhibitors, including 450 Russian exhibitors

37 countries
Australia, Austria, the Republic of Belarus, Belgium, Bulgaria, China, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, India, Ireland, Israel, Italy, Japan, the Republic of Korea, Latvia, Lithuania, the Netherlands, Norway, Poland, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Tajikistan, Turkey, the USA, the UK, Ukraine

National pavilions of Germany, Poland and China

24,192 visitors from 66 countries and 910 Russian cities from all over Russia

*Source: official event audit

Source: Russian Public Opinion Research Center

Exhibitor profile:

  • Manufacturers and suppliers of food production equipment – 74%
  • Manufacturers and suppliers of packaging equipment – 37%
  • Manufacturers and suppliers of ingredients, additives, spices – 25%
  • Manufacturers and suppliers of auxiliary equipment – 14%
  • Manufacturers and suppliers of raw and auxiliary materials – 5%
  • Assembly/setup/maintenance of equipment – 18%
  • Design/engineering – 12%
  • Construction and fitting out of food production facilities – 4%
  • Food safety, quality control, sanitation and hygiene – 3%
  • R&D – 2%
  • Automation, IT – 2%