Subjects by pavilion

Subjects by Pavilions

Basic food technology. Processing of raw materials. Food production. End-to-end engineering solutions

Pavilion Forum
Pavilion No.2 (Halls 1,2,3)
Pavilion No.8 (Hall 4)

Equipment for meat processing and sausage making.  
Slaughtering equipment and preliminary meat processing. Poultry breeding and processing

Pavilion No.2 (Halls 1,2,3)
Pavilion No.8 (Hall 4)
Pavilion Forum

Rybpromresurs

Aquaculture. Fishery. Marine equipment. Fishing fleet
Fish and seafood processing  

Pavilion Forum

Grain processing. Bakery. Confectionery equipment. Pasta production  

Pavilion No.8 (Halls 1,2)

Canning equipment. Fruit and vegetables processing

Pavilion Forum

Dairy and cheese production

Pavilion No.8 (Halls 2,3)

Ice cream equipment

Pavilion No.8 (Halls 2,3)

Equipment and technology for production and bottling of liquid and viscous food, and beverages 

Pavilion No.8 (Halls 2,3,4)

Ingredients. Additives. Spices.
Casings

Pavilion No.3, Pavilion No.7
Pavilion No.3, Pavilion No.7

Refrigeration equipment. Ventilation and A/C systems

Pavilion No.2 (Halls 1,2,3)

Packaging equipment and materials. Portioning, bottling, labeling equipment. Weighing equipment

Pavilion No.1

Warehouse equipment. Loading equipment.
Conveyor systems

Pavilion No.2(Hall 3)

Automation in food production

Pavilion No.2 (Halls 1,2,3)
Pavilion Forum, Pavilion No.1

Occupational sanitation, cleaning equipment. Commercial flooring

Pavilion No.2 (Hall 3)

Food safety. Quality control.
Weighing, laboratory, test equipment

Pavilion No.2 (Halls 2,3), Pavilion No.1

Agroprodmash-Complect

Components, machinery and materials for food production. Metal products for food production. Pipes, fittings. Electrical equipment. Pumps, pumping equipment. Water treatment. Tanks and vessels. Filling and bottling

Pavilion Forum
Pavilion No.8 (Hall 4)

Foreign national showcases

Pavilion No.1
Pavilion No.2 (Halls 1,2)
Pavilion No.7 (Hall 4)
Pavilion No.8 (Hall 3)
Pavilion Forum