MeatTech Moscow

MeatTech Moscow

Agroprodmash: Number One Exhibition for the Food Processing Industry in Russia

Salon of Equipment for Meat Processing is one of Russia’s largest showcases

Participants are the industry leaders from 19 countries

Countries in attendance: Austria, Belarus, Belgium, China, Denmark, France, Germany, Ireland, Italy, Lithuania, the Netherlands, Poland, Russia, Spain, Sweden, Turkey, etc.

MeatTech Moscow

Product Sectors

  • Equipment for slaughtering and primary meat processing
  • Equipment for making meat, sausage and semi-finished products
  • Equipment and food for swine and cattle breeding
  • Equipment for meat processing
  • Equipment for thermal treatment of raw meat
  • Smoking and boiling equipment
  • Meat slicers, cutters and mincers; mixers
  • Equipment for production of natural and artificial casings
  • Sausage slicer machines

Participants

Visitor Statistics

Results of Agroprodmash 2017

Facts & Figures*

808 exhibitors, including 450 Russian exhibitors

37 countries
Australia, Austria, the Republic of Belarus, Belgium, Bulgaria, China, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, India, Ireland, Israel, Italy, Japan, the Republic of Korea, Latvia, Lithuania, the Netherlands, Norway, Poland, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Tajikistan, Turkey, the USA, the UK, Ukraine

National pavilions of Germany, Poland and China

24,192 visitors from 66 countries and 910 Russian cities from all over Russia

*Source: official event audit

Source: Russian Public Opinion Research Center

Exhibitor profile:

  • Manufacturers and suppliers of food production equipment – 74%
  • Manufacturers and suppliers of packaging equipment – 37%
  • Manufacturers and suppliers of ingredients, additives, spices – 25%
  • Manufacturers and suppliers of auxiliary equipment – 14%
  • Manufacturers and suppliers of raw and auxiliary materials – 5%
  • Assembly/setup/maintenance of equipment – 18%
  • Design/engineering – 12%
  • Construction and fitting out of food production facilities – 4%
  • Food safety, quality control, sanitation and hygiene – 3%
  • R&D – 2%
  • Automation, IT – 2%

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