FruitTech Moscow

Thematic Salon FruitTech Moscow

Agroprodmash: Number One Exhibition for the Food Processing Industry in Russia

Salon of Equipment for Fruit and Vegetable Processing

Participants are the industry leaders

Countries in attendance: Bulgaria, China, France, Germany, Hungary, Italy, the Netherlands, Poland, Russia, Sweden.

Thematic Salon FruitTech Moscow – Countries in attendance

Product Sectors

  • Equipment for processing of fruit and vegetables
  • Equipment for processing of berries, mushrooms, cacao beans, soy beans
  • Canning equipment
  • Equipment for production of fruit and vegetable juice
  • Equipment for baby food production
  • Packaging solutions
  • Quality control
  • Government support for production and processing of fruit and vegetables
  • Growing demand for equipment for fruit and vegetable processing

Participants include Kronen GmbH Nahrungsmitteltechnik, Boema S.p.A., Trading Complex Kft, Zilli e Bellini, GEA Levati, Fenco, Zacmi, and others.


List of participants



Visitor Statistics

Results of Agroprodmash 2017

Facts & Figures*

808 exhibitors, including 450 Russian exhibitors

37 countries
Australia, Austria, the Republic of Belarus, Belgium, Bulgaria, China, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, India, Ireland, Israel, Italy, Japan, the Republic of Korea, Latvia, Lithuania, the Netherlands, Norway, Poland, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Tajikistan, Turkey, the USA, the UK, Ukraine

National pavilions of Germany, Poland and China

24,192 visitors from 66 countries and 910 Russian cities from all over Russia

*Source: official event audit

Source: Russian Public Opinion Research Center

Exhibitor profile:

  • Manufacturers and suppliers of food production equipment – 74%
  • Manufacturers and suppliers of packaging equipment – 37%
  • Manufacturers and suppliers of ingredients, additives, spices – 25%
  • Manufacturers and suppliers of auxiliary equipment – 14%
  • Manufacturers and suppliers of raw and auxiliary materials – 5%
  • Assembly/setup/maintenance of equipment – 18%
  • Design/engineering – 12%
  • Construction and fitting out of food production facilities – 4%
  • Food safety, quality control, sanitation and hygiene – 3%
  • R&D – 2%
  • Automation, IT – 2%

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